Celebrate the December festivities at Xoximilco!

We invite you to experience an unforgettable adventure where Mexican traditions merge with the joy of the season. Enjoy our themed posadas with live music, an open bar, and a delicious selection of Mexican food. Immerse yourself in a night filled with colors, flavors, and rhythms that will make you feel the true essence of the December festivities.

To bid farewell to 2025, Xoximilco offers a grand New Year’s Eve party. Toast with us over a special dinner and enjoy festive parades in an atmosphere full of magic and tradition. Experience the excitement of welcoming 2026 in true Mexican style, surrounded by friends, family, and unique moments you'll always remember.

Promotions and discounts all year at Xoximilco

Discover promotions and discounts year-round, plus special events for notable dates. Check out our Special Promotions section and secure your tickets to experience an unforgettable Mexican adventure.

Important note: There is room for everyone at the party, but each trajinera has a maximum capacity of 3000 kg (approximately 20 people).

Schedule: Check-in starting at 7:00 p.m. Last boarding 8:30 p.m. End of tour at 11:00 p.m. Subject to change due to official regulations.

Kids: 5 years old

*Must present physical passport at the Park’s ticket booth or before boarding transportation.
  • Mexican gondola ride through festive canals.
  • Sampling dinner: New Year's Eve special.
  • Party kit (hats, necklaces, tiaras, horns, Mexican toys, cups)
  • Open bar of beer, tequila, rum, and vodka, with soft drinks and aguas frescas.
  • Different ensembles playing traditional live music: mariachi, norteño, ranchero, jarana marimba, and banda de pueblo.
  • Personal and personable host who will accompany you during the tour with games, information about the dishes, and the guarantee of fun.
  • Duration: 3 hours approximately.
  • Other services (ATM and shops).
  • Free parking.
Menu
  • Christmas salad
    A delicious combination of red wine, olive oil, beetroot, lettuce, walnuts, peanuts, figs, and goat cheese, bringing to life a fresh and festive salad.
  • Asparagus cream on a loaf of bread
    A smooth asparagus cream served over a loaf of bread, a delicate fusion of comforting flavors.
  • Surf and turf
    Beef fillet drenched in plum mole, accompanied by spiced lobster. Served with mashed potatoes, wrapped huitlacoche, baby corn, and caramelized onions. Accompanied by a selection of handmade bread. An explosion of flavor!
  • Chocolate Sponge Cake
    Fluffy chocolate sponge cake covered with cocoa cream and a touch of red fruit jelly, the perfect ending to an unforgettable meal.
    Black coffee or traditional Mexican coffee (café de olla).
  • Horchata
  • Hibiscus (Jamaica)
  • Still Water
  • Vegan Surf and turf
    Portobello medallion with a praliné of shrimp-flavored soy meat.
  • Kids’ meal
    Cemita, a fun and delicious dish for the little ones.
  • Meal for food intolerances
    Chicken breast, prepared with ingredients suitable for any palate.
  • Sparkling Wine
  • Fresh Grapes
Adults (+12 years):
Children (5-11 years):

25% discount from 5 to 11 years old on the adult price.*Only applies to tickets to Parks and Tours.